Brad Dunn, 43
General manager/sommelier
Bloomington, Indiana
United States

Brad Dunn began studying piano at age 5, and went on to become a pupil of both William Ransom at Emory University and Leonard Hokanson at Indiana University’s Jacobs School of Music. While at Emory, he received bachelor’s degrees in biology and in music, and a master’s degree in piano performance and electronic music. Mr. Dunn’s diverse interests span wine—he holds certifications from the Court of Master Sommeliers and the Society of Wine Educators—to scientific research, and when he isn’t working 60-hour-weeks as general manager and beverage director at The Uptown Cafe in Bloomington, Indiana, he can be found on the golf course or cooking in his kitchen. He looks to the Amateur Competition as an opportunity to “get his chops back,” and is excited about the prospect of performing again.

COMPETITION REPERTOIRE

Preliminary Round
DEBUSSY   La plus que lent
RACHMANINOV   Étude-Tableau in C Minor, op. 39, no. 1

Quarterfinal Round
BACH   Partita No. 1 in B-flat Major, BWV 825

Semifinal Round
RAVEL   Miroirs

Final Round
BEETHOVEN   Piano Concerto No. 2 in B-flat Major, op. 19: III. Rondo (molto allegro)